Philip has always been passionate about cocktails and studied in London in the hopes of one day opening his own bar.
Right before the pandemic hit, he had found an old bar that had been run down and abandoned. He had a lot of plans and went to work realizing his dreams. I was asked to be in charge of the branding.
The idea was to have an approachable bar where everyone could come in and have a drink. Wether it is a classic or an on the spot invention, all cocktails are made with homemade syrups and dried fruit.
From the naming to the bottled cocktails he now sells in other shops: it has been a collaborative experience and it’s still ongoing.
Photography by Hannah, Elaine Rothe & Sander Buekers.
Right before the pandemic hit, he had found an old bar that had been run down and abandoned. He had a lot of plans and went to work realizing his dreams. I was asked to be in charge of the branding.
The idea was to have an approachable bar where everyone could come in and have a drink. Wether it is a classic or an on the spot invention, all cocktails are made with homemade syrups and dried fruit.
From the naming to the bottled cocktails he now sells in other shops: it has been a collaborative experience and it’s still ongoing.
Photography by Hannah, Elaine Rothe & Sander Buekers.